NEWS & KNOWLEDGE

Nucleic Acid Extraction from Edible Mushrooms

This archived article discusses nucleic acids and describes extracting them directly from mushroom fruiting bodies or mycelium produced by submerged liquid fermentation, rather than chemical synthesis or extraction from other plants or animals.

The archived article describes selection of high-yield strains for nucleic-acid extraction and development of process parameters and assays. It presents mushroom extraction as relatively high-yielding, simple and short-cycle, and discusses nucleoprotein solubility, absorption and proposed biological effects. These are statements in the original historical article.  

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